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WThis is a home-style take on a drink found on our latest drinks list. This is a party-sized prepared mix which is packed with the flavours of the Christmas time, making it perfect for hosting a holiday party. Reserve the remaining syrup to use in brunch beverages, sweets, or to mix additional servings of the drink.

Bikini Recipe

Yields 10 guests

For the Clementine Cordial (produces 750ml)

300ml fresh clementine juice
200ml fresh lemon juice
500g fine sugar

To make the Premix (makes 850ml, enough for 10)

400ml good quality vodka
100ml classic gin
150ml peach liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch

Directions

To prepare the Citrus Syrup: Combine every items in a pan, heat until it reaches a simmer, mixing to dissolve. Then, turn off the burner and let it to reach room temperature entirely. Transfer to a sterilised bottle, seal keeping it chilled, where it will keep for up to four weeks.

Preparing the Batch Mix: Combine every spirits and syrup in a big jug, let it rest for 60 minutes, then strain preferably using muslin, so it's perfectly clear.

When ready to serve: Add 85ml from the cocktail base into a mixing glass filled with ice, gently stirring lightly for a minute until cold. Pour to a cold coupe glass or equivalent, garnish with some cranberries adding the final touch by giving it a quick spritz of the essential oil over the drink.